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Vezi oferta la elefant.roSlay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike! If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween , and more of horror's most frightening favorites! Inside you'll find recipes like: Crawling Steak ( Poltergeis t) Campfire Sour ( The Blair Witch Project) Zombie Baby Kale Salad ( Dawn of the Dead) Bloody Floaties ( Jaws ) Alligator Bites ( Crawl) The Mama's Boy Martini ( Psycho) And more! This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, "What are you waiting for?" Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of Chiller Theatre with his mom. You can blame her for his obsession with horror films. Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, Meat , described as "torture porn with bacon," was released in the horror anthology World of Death
