
Oxford University Press
Food: A Very Short Introduction, Paperback/John Krebs
72,99 lei
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roA concise introduction to the history, science and society of food. Considers a variety of topics and issues including the reasons for the current obesity epidemic and what can be done about it, and the future of food security in an ever-growing global population.











