Name: Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment, Paperback/Hi'Ilei Julia Kawehipuaakahao Hobart
Brand: Duke University Press
Price: 151.99 RON
Availability: InStock

Descriere & specificații

Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawai i--all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hi ilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawai i to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawai i's food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can--and must--be attended to in struggles for food sovereignty and political self-determination in Hawai i and beyond. Duke University Press Scholars of Color First Book Award Recipient Hi ilei Julia Kawehipuaakahaopulani Hobart is Assistant Professor of Native and Indigenous Studies at Yale University and editor of The Foodways of Hawai i: Past and Present . Book specifications: Collection: Elements Dimensions: 229 x 152 Author: Hi'Ilei Julia Kawehipuaakahao Hobart Cover type: Paperback Publishing Year: 2022 Publishing Month: 12 Pages: 264 Language: English Publisher: Duke Unive